Ibikombe byamabara ya aluminiyumu hamwe nibipfundikizo bisobanutse

Ibisobanuro bigufi:

Igikombe cyamabara yo guteka gikozwe mubikoresho bya aluminiyumu hamwe n'ubugari bwa mike 90-120.Ubuso busize amabara atandukanye, butungisha ingaruka ziboneka kubicuruzwa.Ikoreshwa cyane mugikombe.Irashobora kandi gukoreshwa nkibikoresho byo kugurisha bipakira kubikombe, kubika umwanya nigiciro.Moderi zose zirashobora guhuza byuzuye ibipfundikizo bya PET, ubwoko bwipfundikizo burimo ibipfundikizo bito bya PET, ibipfundikizo binini bya PET, ibipfundikizo bya diyama, ibipfundikizo bya dome, bimwe mubitegererezo birashobora gukoresha ubushyuhe bwo hejuru bwa PP.Mugihe kimwe, turashobora kandi gutanga icapiro nogukora ibicuruzwa bihuye.


Ibicuruzwa birambuye

Ibicuruzwa

Ibyiza byo guteka

1.Metallic, amabara, nziza.

2.Ntazimangana ku bushyuhe bwo hejuru, Bishyushye mu ziko ryashyushya convection, ifuru ya Microwave, ifuru yo mu kirere hamwe na parike.Kugabanya igihe cyo kwitegura, uzigame ingufu.

3.Urwego rwo hasi rwubushyuhe, rushobora gukonjeshwa no gukonjeshwa, file ya aluminiyumu ifite inzitizi ndende, irashobora guhagarika neza bagiteri no kwagura ibiryo byubuzima.

4.Kingura urumuri rushyushye, ntiruzimye.

5.Umutsima urashobora gutekwa muburyo butaziguye.Kugabanya inzira yo guhinduka, bishobora kugabanya neza igihombo cyibicuruzwa, bikwiranye numurongo wo gukora cake wikora no gushushanya byikora.

6.Kumenyera: Ingano, ikirango cyamabara, nibindi

Gukoresha ibikombe byo guteka

1.Gufata: Agatsima k'amavuko, umutsima w'ukwezi k'Ubufaransa, umutsima w'ukwezi kwa Kantoni, umutsima w'umuceri.

2.Pastry & Dessert :
Mouse . Yogurt pudding, Igishishwa cya Piffle, Igiti cya Walnut, Pizza.

3.Imigati: Umugati wuzuye amata, umutsima uzingiye intoki, umutsima w'ingano, umutsima wa foromaje.

4.Icyifuzo: Caviar, foie Gras, Ubuki, Jama, Isosi.


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano